Showing posts with label street food. Show all posts
Showing posts with label street food. Show all posts

Sunday, November 21, 2010

Food in the OC x GIMBIC = extra lbs.

What have I been up to? Eating.

I just want to give you a quick recap of what foodtography I had saved up on my cell phone. Picture quality is crappy. My deepest apologies.



Niberino's Meatball Sandwich in Anaheim is worthy of its own post, and it might receive one eventually, but for now I needed to expose you to this gem.

Looks like your typical liquor store on Ball and Sunkist on the border of Orange and Anaheim. Walk in, make a right to the back and order a Meatball Sub. Thank me later.



Super Teriyaki Bowl on State College and Ball. One block down from Nib's stands an odd looking building that serves up delicious chicken bowls. Good textures with the crunchy cabbage on top. Top notch service.



Who's that? Leonardo. Gumball eyeballs always take it to the next level for me.





Two Brother Pizza on Warner and Goldenwest in Huntington Beach. I rarely order cheese pizza, but they make theirs so good. It is almost like their tables and plates match their slice. You gotta coordinate... (Boomerang reference)



That looks like a Club Sandwich with friend zucchinis on the side. Has to be Hot Off the Grill in HB on Bolsa Chica and Heil. It's hard to find good zuchinni strips anywhere, but Hot Off the Grill's will make you do backflips. Also have to try their pastrami sando.

Don't forget... it's snowboarding season. Here's a shot from last year of Mount Baldy.



Have a great winter...

Tuesday, August 10, 2010

TORTA TALK AT LA TAQUIZA IN CABO SAN LUCAS, MEXICO



Next destination in Cabo San Lucas, Mexico... La Taquiza...



Look at this scrumptious meat (al Pastor) rotating outside the restaurant...



the ingredients are so fresh that I could have just eaten these toppings with chips and been satisfied. A real treat to all the senses. visually beautiful...



I was in the mood for a Torta. I found a Hawaiian style with al Pastor, pineapple, bell peppers, green onions and cheese on a giant baked roll. The cook was rushed and kind of threw the thing together. I like my sandwiches a little more stable, but it was still incredible.

I ate the first half so fast I couldn't even get a picture of it.



Looking at it is making me hungry again... zoom in on the photos if you want... i wish i was eating there tonight...

Monday, August 9, 2010

TAMALE TRUCK CABO SAN LUCAS

Destination...South of the border. Cabo San Lucas.

I really only had one question... where was the best street food in town??



The owner/ cook is 80 years old and serves the best tacos and tamales in town out of the back of his pick up truck.



Spicy, peppery, hot, flavorful, carne asada tacos. Throw some guacamole and pico de gallo on there. Good night!



You just eat your food right on the street.

Those tamales have potatoes in 'em. He had chicken, pineapple, beef, and pork tamales as well as Menudo. What?!



In seven days I had three plates from here... Can't wait to go back..